Copycat Starbucks Pumpkin Cream Cold Brew

• 3/4 cup cold brew coffee
• 1 to 2 tbsp vanilla syrup, to taste
• 1 cup ice
• Pumpkin cream cold foam: 1/4 cup heavy cream
• 2 tbsp whole milk
• 1 tbsp pumpkin puree
• 1 tbsp maple syrup or vanilla syrup
• 1/4 tsp pumpkin pie spice, plus more for topping
• Pinch of salt

Instructions

1. 1

   Fill a tall glass with ice. Pour in the cold brew and stir in the vanilla syrup.

2. 2

   In a small jar or cup, combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and salt.

3. 3

   Froth with a handheld milk frother for 20 to 30 seconds, or shake in a sealed jar for 30 seconds, until thick but still pourable.

4. 4

   Slowly pour the pumpkin cold foam over the cold brew so it floats on top.

5. 5

   Dust with extra pumpkin pie spice and serve with a wide straw.