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Copycat Texas Roadhouse Rolls with Cinnamon Butter
Soft, fluffy dinner rolls with a buttery cinnamon-honey spread, inspired by classic steakhouse rolls.
⏱️25 minPrep Time
🔥18 minCook Time
⏰43 minTotal Time
🍽️12Servings
📊MediumDifficulty
Servings:
🍽️12 servings
Ingredients
Tap items to check offInstructions
- 1
Combine warm milk, yeast and honey; rest 5 minutes.
- 2
Mix in egg, butter, flour and salt, then knead until smooth.
- 3
Let dough rise until doubled.
- 4
Divide, shape and let rolls rise again.
- 5
Bake at 350°F for 16–20 minutes.
- 6
Mix cinnamon butter and serve with warm rolls.
👨🍳 Chef Notes & Tips
Use warm, not hot, milk so the yeast remains active.
👋Meet the Cook
Meet Emma
Home cook. Copycat obsessive. Tuesday-night realist.
Emma tests every recipe in her own small kitchen in Columbus, Ohio, so the ones you see here actually work on a busy weeknight.
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