Homemade Pickles in a Jar 6 Ways

• 6 small cucumbers
• 1 cup white vinegar
• 1 cup water
• 1 tbsp kosher salt
• 1 tbsp sugar
• 3 garlic cloves
• Fresh dill
• Black peppercorns
• Red pepper flakes
• Mustard seeds
• Jalapeño slices

Instructions

1. 1

   Warm vinegar, water, salt and sugar until dissolved.

2. 2

   Pack cucumbers, garlic and selected herbs or spices into clean jars.

3. 3

   Pour in the brine and leave a little headspace.

4. 4

   Cool, seal and refrigerate.

5. 5

   Try classic dill, spicy, bread-and-butter, mustard, garlic-herb and peppery versions.

6. 6

   Chill at least 24 hours before serving.