Homemade Whipped Feta Dip

• 8 oz Greek feta cheese in brine (drained)
• 1/2 cup whole milk Greek yogurt
• 3 tbsp extra virgin olive oil, plus more for drizzling
• 1 clove fresh garlic, grated
• 1 tbsp fresh lemon juice
• 1/2 tsp lemon zest
• 1.5 tbsp hot honey or regular honey
• 2 tbsp toasted crushed pistachios
• 1 pinch red pepper flakes & fresh chopped mint

Instructions

1. 1

   Crumble feta cheese into the bowl of a food processor fitted with the S-blade.

2. 2

   Add Greek yogurt, 3 tablespoons extra virgin olive oil, grated garlic, lemon juice, and lemon zest.

3. 3

   Process on high for 2 to 3 minutes, stopping once to scrape down sides, until the dip becomes completely smooth, velvety, and airy.

4. 4

   Transfer whipped feta to a shallow serving bowl and use the back of a spoon to create rustic swooshes.

5. 5

   Drizzle generously with olive oil and hot honey. Garnish with toasted pistachios, red pepper flakes, and fresh mint. Serve with warm pita or crisp vegetables.