One-Pan Creamy Cajun Chicken Pasta

• 1 lb chicken breast, sliced
• 8 oz penne
• 1 tbsp olive oil
• 1 small onion
• 1 red bell pepper
• 3 garlic cloves
• 2 tbsp Cajun seasoning
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 cup Parmesan
• 2 cups baby spinach
• Salt and pepper

Instructions

1. 1

   Season and sear the chicken in olive oil, then set aside.

2. 2

   Cook onion, pepper and garlic briefly.

3. 3

   Add Cajun seasoning, pasta and broth; simmer until pasta is nearly tender.

4. 4

   Stir in cream, Parmesan and spinach.

5. 5

   Return chicken and simmer until cooked through.