No-Bake Peanut Butter Oat Balls

• 1 cup rolled old-fashioned oats
• 1/2 cup creamy natural peanut butter (well stirred)
• 1/3 cup pure honey or pure maple syrup
• 1/3 cup mini dark chocolate chips
• 2 tbsp chia seeds or ground flaxseed
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions

1. 1

   In a large bowl, combine rolled oats, chia seeds, and mini chocolate chips.

2. 2

   Add peanut butter, honey, vanilla extract, and sea salt.

3. 3

   Stir vigorously with a sturdy wooden spoon or spatula until a thick, cohesive dough forms. If too dry, add 1 tsp warm water or honey.

4. 4

   Cover bowl and refrigerate for 15 minutes — this makes the mixture much easier to roll without sticking to your hands.

5. 5

   Scoop 1-tablespoon portions and roll between clean palms into tight round balls.

6. 6

   Store in an airtight container in the refrigerator for up to 2 weeks or freeze for 3 months.