Breakfast Recipes

Silky warm garlic-infused Greek yogurt topped with tender poached eggs and drizzled with sizzling Aleppo pepper brown butter. Serve with crusty sourdough bread.

Golden, extra-crunchy cluster granola made with wholesome rolled oats, coconut oil, and pure maple syrup. Base recipe plus Honey Almond, Chocolate Pecan, and Coconut Vanilla variations.